Figure 9. SDS-PAGE of -casein digested with green kiwifruit, gold kiwifruit, papaya and pineapple extracts for 5 and 60 minutes


Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates

Harry Martin

Journal of Food and Nutrition Research. 2017, 5(4), 214-225 doi:10.12691/jfnr-5-4-3