Figure 2. PD-10 fractionation of ovalbumin, soy protein and casein labelled with three different concentrations of bodipy-FL

From

Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates

Harry Martin

Journal of Food and Nutrition Research. 2017, 5(4), 214-225 doi:10.12691/jfnr-5-4-3