Figure 14A. SDS-PAGE of kiwifruit homogenate after incubation at different times and temperatures

From

Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates

Harry Martin

Journal of Food and Nutrition Research. 2017, 5(4), 214-225 doi:10.12691/jfnr-5-4-3