Figure 2. Oxidative status and the antioxidant potential of ASTA in Pancreatic, (A) hydrogen peroxide, H2O2. (B) lipid peroxidation. (C) total antioxidant capacity. (a P-value of less than 0.05 is considered significant)

From

The Defensive Role of Antioxidants Astaxanthin against Oxidative Damage in Diabetic Rats Injected with Streptozotocin

Mohammed Said Moosa Al-Bulish, Changhu Xue, Mostafa I. Waly, Jie Xu, Yuming Wang, Qing-Juan Tang

Journal of Food and Nutrition Research. 2017, 5(3), 191-196 doi:10.12691/jfnr-5-3-9