From

Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India

Jemima Beryl Mohankumar, A. Jenifer Gladious, M. Velvizhi

Journal of Food and Nutrition Research. 2017, 5(3), 180-186 doi:10.12691/jfnr-5-3-7