Figure 2. Changes in colour parameters [L* (A), a/b (B)] in treated and untreated tomato fruits over 15 days storage at . Each data point is the mean of three replicate samples (n=20). Bars marked with different letters in each column indicate significantly different values at p＜0.05

From

The Rocket, Diplotaxis simplex, as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread

Hamida Jdir, Mourad Jridi, Mahmoud Mabrouk, M.A. Ayadi, Moncef Nasri, Nacim Zouari, Nahed Fakhfakh

Journal of Food and Nutrition Research. 2017, 5(3), 197-204 doi:10.12691/jfnr-5-3-10