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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life

Fikret KARATAS, Hadice ULUS, Sinan SAYDAM, Kader UGUR, Suleyman AYDİN

Journal of Food and Nutrition Research. 2017, 5(2), 116-120 doi:10.12691/jfnr-5-2-7