Metrics

From
The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine by Shin Young Park and Sun Joo Lee Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6
Views
24183
Html 23324
Abstract 859
19 February 2017 (publication date) through 19 October 2026 *
14.31 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 18386
PDF3460
Epub2130
XML2565
PPT4306
Figures5265
Tables660
Export: 5937
RIS1909
BibTex2098
Endnote1930
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com