Metrics

From
The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine by Shin Young Park and Sun Joo Lee Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6
Views
22966
Html 22107
Abstract 859
19 February 2017 (publication date) through 18 July 2026 *
14.34 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 17440
PDF3294
Epub2025
XML2378
PPT4147
Figures5000
Tables596
Export: 5500
RIS1767
BibTex1937
Endnote1796
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com