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Fig
ure
6.
Reverse-phase HPLC chromatogram of a 10% diluted Gamgyul wine
From
The Health Benefits of Jeju Gamgyul (
Citrus unshiu
Marc.) Brandy and Wine
Shin Young Park, Sun Joo Lee
Journal of Food and Nutrition Research
.
2017
, 5(2), 110-115 doi:10.12691/jfnr-5-2-6
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