Figure 1. Typology of sushi analysed and ingredients

From

What Happens to the Microflora of Retail Sushi in the Warm Season?

E. Tirloni, C. Bernardi, G. Gandolfi, P. Cattaneo, S. Stella

Journal of Food and Nutrition Research. 2017, 5(2), 95-100 doi:10.12691/jfnr-5-2-4