Figure 1. Aspects related to the food consumption pattern of the households (%): (A) Number of consumed foods and (B) Consumed food groups (Source: own elaboration from surveys)

From

Dietary Diversity in Rural Households: The Case of Indigenous Communities in Sierra Tarahumara, Mexico

Otilia Vanessa Cordero-Ahiman, Eduardo Santellano-Estrada, Alberto Garrido

Journal of Food and Nutrition Research. 2017, 5(2), 86-94 doi:10.12691/jfnr-5-2-3