Figures index

From

Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity

Yulong Zhang, Ping Hu, Min Fan, Qianwei Liao

Journal of Food and Nutrition Research. 2017, 5(12), 928-934 doi:10.12691/jfnr-5-12-8
  • Figure 1. Growth and acid-producing properties of Lactobacillus kimchi SR8
  • Figure 2. The glucose standard curve
  • Figure 3. Effect of incubation time and temperature on EPS production
  • Figure 4. Effect of EPS concentration on DPPH radical scavenging activity
  • Figure 5. Influence of carbon source on the production of EPS and DPPH radical scavenging activity
  • Figure 6. Influence of nitrogen source on the production of EPS and DPPH radical scavenging activity
  • Figure 7. Influence of pH value on the production of EPS and DPPH radical scavenging activity