Figure 7. Influence of pH value on the production of EPS and DPPH radical scavenging activity

From

Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity

Yulong Zhang, Ping Hu, Min Fan, Qianwei Liao

Journal of Food and Nutrition Research. 2017, 5(12), 928-934 doi:10.12691/jfnr-5-12-8