Figure 1. Protein electrophoretic patterns from amaranth and soybean isolates. Proteins were analysed under: A) native, B) denaturing non-reducing, and C) denaturing and reducing conditions. MW=molecular weight standard; AMA= amaranth protein isolate; SOY=soybean protein isolates

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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model

Abraham Escobedo-Moratilla, Aida J. Velarde-Salcedo, Cynthia V. Magaña-Hernández, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana P. Barba de la Rosa

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