Tables index

From

DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans

Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto, Michiyuki Kojima

Journal of Food and Nutrition Research. 2017, 5(12), 900-907 doi:10.12691/jfnr-5-12-4
  • Table 1. DPPH Radical Scavenging Activity in the Pods of 3 Common Beans
  • Table 2. Polyphenols, Anthocyanin, Vitamin C, and Carotenoid in the Pods of 3 Common Beans
  • S Table 1. Mass spectra for pods of 3 common beans by LC-ESI/MS at 280 nm