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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima Journal of Food and Nutrition Research. 2017, 5(12), 900-907 doi:10.12691/jfnr-5-12-4
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