Metrics

From
DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima Journal of Food and Nutrition Research. 2017, 5(12), 900-907 doi:10.12691/jfnr-5-12-4
Views
7842
Html 7163
Abstract 679
29 November 2017 (publication date) through 19 January 2020 *
10.02 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4478
PDF786
Epub507
XML523
PPT1147
Figures1404
Tables111
Export: 1652
RIS469
BibTex596
Endnote587
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com