Tables index

From

Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico

M.G. SÁNCHEZ-OTERO, C.N. MÉNDEZ-SANTIAGO, F. LUNA-VÁZQUEZ, I. SOTO-RODRÍGUEZ, H.S. GARCÍA, J.C. SERRANO-NIÑO

Journal of Food and Nutrition Research. 2017, 5(12), 894-899 doi:10.12691/jfnr-5-12-3
  • Table 1. Acrylamide (µg/kg) in various foodstuffs produced in México
  • Table 2. Consumption of acrylamide in surveyed population (n=275)
  • Table 3. Acrylamide consumption according to gender