Tables index

From

The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study

Sarah-Louise Henry, Sharon Fulton, Lesley Hamill, Kirsti Tiihonen, Oliver Hasselwander, Amy C Wotherspoon, Michelle C McKinley, Jayne V Woodside

Journal of Food and Nutrition Research. 2017, 5(12), 882-893 doi:10.12691/jfnr-5-12-2
  • Table 1. Baseline characteristics of APPS study participants, according to intervention group
  • Table 2. Change in anthropometric measurements and blood pressure after 4-week intervention with apples and apple products, according to intervention group
  • Table 3. Change in lipid biomarkers after 4 week intervention with apples and apple products, according to intervention group
  • Table 4. Change in serum and urine antioxidant status after 4 week intervention with apples and apple products, according to intervention group