Tables index

From

Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

Journal of Food and Nutrition Research. 2017, 5(12), 941-946 doi:10.12691/jfnr-5-12-10
  • Table 1. Camu-Camu Fruit’s Physical Analysis
  • Table 2. Centesimal Composition of the Pericarp of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) Grown on Non-Flooded Land, as Expressed in g.100-1
  • Table 3. Chemical analysis and bioactive compounds contents of camu-camu fruit (Myrciaria dubia (Kunth) McVaugh) freeze-dried (pulp and peel)