Metrics

From
Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem by Journal of Food and Nutrition Research. 2017, 5(12), 941-946 doi:10.12691/jfnr-5-12-10
Views
14940
Html 14345
Abstract 595
09 January 2018 (publication date) through 04 September 2026 *
17.44 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10808
PDF2605
Epub2159
XML1782
PPT2455
Figures1232
Tables575
Export: 5515
RIS1688
BibTex2030
Endnote1797
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com