Figure 1. Mature-colored camu-camu fruits

From

Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

Journal of Food and Nutrition Research. 2017, 5(12), 941-946 doi:10.12691/jfnr-5-12-10