Figure 3. Main chemical families in sweet cherry as affected by cultivar

From

Bioactive and Volatile Compounds in Sweet Cherry Cultivars

P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina, P. Melgarejo

Journal of Food and Nutrition Research. 2017, 5(11), 844-851 doi:10.12691/jfnr-5-11-8