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From

Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR

Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova, Petr Kralik

Journal of Food and Nutrition Research. 2017, 5(11), 832-837 doi:10.12691/jfnr-5-11-6
  • Figure 1. Schematic summary of unified preparation for qPCR and culture