Tables index

From

Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya

Moriasi Gervason A, Olela Ben O., Waiganjo Bibianne W., Wakori Edith W. T, Onyancha Jared M.

Journal of Food and Nutrition Research. 2017, 5(11), 817-823 doi:10.12691/jfnr-5-11-4
  • Table 1. Potassium cyanide (KCN) dilutions
  • Table 2. Values for standard calibration curve preparation
  • Table 3. Table showing average cyanide concentration in ppm from color chart
  • Table 4. Table showing the determined cyanide content from the picrate paper
  • Table 5. A table showing the concentrations of CN following Picrate paper assay
  • Table 6. Table presenting the CN amounts following titration