Figure 3. The graphic illustration of this study. The red arrow shows effects of high-fat diet, and the protective effects of OSM were indicated with the blue arrow

From

Preventive Effects of Ophiocordyceps sinensis Mycelium on High-Fat Diet Induced Lipid Dysregulation and Hepatic Inflammation of Mice

Chung-Hsi Chou, Hui-Wen Lin, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Chia-Chun Chiang, Shih-Guei Fu, Yi-Chen Chen

Journal of Food and Nutrition Research. 2017, 5(11), 859-866 doi:10.12691/jfnr-5-11-10