Tables index

From

Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination

Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie, Sobhy A. El Sohaimy

Journal of Food and Nutrition Research. 2017, 5(10), 771-780 doi:10.12691/jfnr-5-10-8
  • Table 1. Description of studied plants
  • Table 2. Inhibition zone diameters and MICs of cana fistula (Cassia fistula) aqueous extract against bacterial strains
  • Table 3. Inhibition zone diameters and MICs of cana fistula (Cassia fistula) aqueous extracts against yeast and fungi strains
  • Table 4. Inhibition zone diameters and MICs of basil (Ocimum basilicum) aqueous extract against bacterial strains
  • Table 5. Inhibition zone diameters and MICs of basil (Ocimum basilicum) aqueous extracts against yeast and fungi strains
  • Table 6. Inhibition zone diameters and MICs of mix of cana fistula (Cassia fistula) and basil (Ocimum basilicum) aqueous extracts against bacterial strains
  • Table 7. Inhibition zone diameters and MICs of mix of cana fistula (Cassia fistula) and basil (Ocimum basilicum) aqueous extracts against yeast and fungi strains
  • Table 8. Phytochemical qualitative analysis of cana fistula (Cassia fistula), basil (Ocimum basilicum) aqueous extracts and their mix
  • Table 9. Total phenolic and flavonoids content of canafistula (Cassia fistula), basil (Ocimum basilicum) aqueous extracts and their mix
  • Table 10. Phenolic compounds analysis of canafistula (Cassia fistula) and basil (Ocimum basilicum) mix via HPLC
  • Table 11. EC100 toxic dose of Cassia fistula, Ocimum basilicum extracts and their Mix on humanWBCs
  • Table 12. TNF-α (pg/ml) and NO (nmol/ml) levels in extracts- and standard drug-treated LPS-stimulated WBCs compared to LPS-induced WBCs and untreated control WBCs
  • Table 13. Change in level of COX-2 expression in extracts- and standard drug-treated LPS-stimulated WBCs compared to LPS-induced WBCs