Figure 1. Total polyphenols index (A),concentration total phenolics expressed as gallic acid equivalents (B), total anthocyanins expressed in mg.L-1 of 3-glucose malvidin, (C) condensed tannins in mg.L-1 (D) of Cabernet Sauvignon and Syrah wines. Cabernet Sauviginon/winery I/2011 (CS I 11); Cabernet Sauvignon/ winery III, 2014 (CS III 14); Cabernet Sauvignon/winery II/2013 (CS II13); Syrah/winery I/2013 (SY I 13); and Syrah/wirery II/2014 (SY II 14). ANOVA one way followed by Bonferonni's post-test. Differents letters indicate significance variation (p<0.05)

From

Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines

Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento, Luciana Leite de Andrade Lima Arruda

Journal of Food and Nutrition Research. 2017, 5(10), 754-762 doi:10.12691/jfnr-5-10-6