Figure 1. Peroxyl radical-induced oxidation of DCFH to DCF in HepG2 cells and the inhibition of oxidation by quercetin (A, B) and free phenolic (C, D), as well as bound phenolic (E, F) extracts of M. Conica Pers. over time. A, C, and D provided the results of the PBS wash protocol; B, D, and F provide the results of the no PBS wash protocol


Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro

Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin, Jian Ming

Journal of Food and Nutrition Research. 2017, 5(10), 742-749 doi:10.12691/jfnr-5-10-4