Tables index

From

Advantages of the Supplementation with both a Protein and Heme Hydrolyzate and Ionic Iron during Iron Deficiency Anemia

Yenela García, Olimpia Carrillo, René Cárdenas, Javier Díaz-Castro

Journal of Food and Nutrition Research. 2017, 5(1), 37-47 doi:10.12691/jfnr-5-1-7