From

Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy

Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs, Gianluigi Cardone

Journal of Food and Nutrition Research. 2017, 5(1), 6-14 doi:10.12691/jfnr-5-1-2