Figure 8. Percentage of consumers that liked, neither liked nor disliked, and disliked the fresh-cut pear during the shelf life according to overall acceptance


Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break

P. Colás-Medà, M. Abadias, R. Altisent, I. Alegre, L. Plaza, V. Gilabert, R. Lacomba, I. Viñas

Journal of Food and Nutrition Research. 2016, 4(9), 582-591 doi:10.12691/jfnr-4-9-4