Figure 7. Overall visual quality of fresh-cut ‘Conference’ pears during shelf life at realistic (4 °C) and simulated cold chain break conditions. The data presented are the means of the visual evaluations of three trays at each sampling time, and bars represent the standard deviation of the mean

From

Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break

P. Colás-Medà, M. Abadias, R. Altisent, I. Alegre, L. Plaza, V. Gilabert, R. Lacomba, I. Viñas

Journal of Food and Nutrition Research. 2016, 4(9), 582-591 doi:10.12691/jfnr-4-9-4