Figure 1. Overall visual quality of wedges from four pear cultivars after 7 days at 5°C treated with antioxidant solution (NS; 50 g L-1 NatureSeal® AS1) or without treatment (CK; water). The data presented are the means of the visual evaluations of three trays per treatment and cultivar, and bars represent the standard deviation of the mean


Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break

P. Colás-Medà, M. Abadias, R. Altisent, I. Alegre, L. Plaza, V. Gilabert, R. Lacomba, I. Viñas

Journal of Food and Nutrition Research. 2016, 4(9), 582-591 doi:10.12691/jfnr-4-9-4