Figure 2. Effect of time course and temperature,pH values, carbon sources and nitrogen sources on production of endo-ß-1,4-glucanase(Cx) by Aspergillus flavus

From

Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia

A.S. Bahobail

Journal of Food and Nutrition Research. 2016, 4(9), 571-581 doi:10.12691/jfnr-4-9-3