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From
Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease by HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying and ZHENG Jie Journal of Food and Nutrition Research. 2016, 4(9), 566-570 doi:10.12691/jfnr-4-9-2
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