Figure 6. Relationship of tyrosine concentration, substrate concentration and reaction time (without ultrasound) ([S1]:4 mg/mL, [S2]:5mg/mL, [S3]:6mg/mL, [S4]:7mg/mL, [S5]:8mg/mL)

From

Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease

HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying, ZHENG Jie

Journal of Food and Nutrition Research. 2016, 4(9), 566-570 doi:10.12691/jfnr-4-9-2