Figure 1. Flow chart for the production of ogi powder

From

Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder

Wasiu Awoyale, Busie Maziya-Dixon, Oladeji E. Alamu, Abebe Menkir

Journal of Food and Nutrition Research. 2016, 4(8), 522-527 doi:10.12691/jfnr-4-8-6