Figure 4. Effect of DHMBA and ES on intracellular level of H2O2 and mitoichondrial membrane potential. Oleate (400 μM)-treated cells were incubated with 500 μM DHMBA or treated with ES for 24 h. Myotubes were harvested and assayed as described in the Methods section. (A) Intracellular level of H2O2 (n=3). (B) Mitochondrial membrane potential (n=4). ES, electrical stimulation. *, P<0.05; **, P<0.01; N.S., not significant

From

Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes

Yi-Shing Ma, Shigeru Yoshida, Yu Kobayashi, Noriaki Kawanishi, Takayuki Furukawa, Hirotoshi Fuda, Shu-Ping Hui, Hitoshi Chiba

Journal of Food and Nutrition Research. 2016, 4(8), 498-507 doi:10.12691/jfnr-4-8-3