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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L. Journal of Food and Nutrition Research. 2016, 4(7), 478-482 doi:10.12691/jfnr-4-7-10
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