Metrics

From
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L. Journal of Food and Nutrition Research. 2016, 4(7), 478-482 doi:10.12691/jfnr-4-7-10
Views
20896
Html 20022
Abstract 874
07 August 2016 (publication date) through 11 August 2026 *
14.67 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 15304
PDF3065
Epub2088
XML2449
PPT3193
Figures2728
Tables1781
Export: 6114
RIS1865
BibTex2240
Endnote2009
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com