Figure 3. Attributes by which the samples were selected in: (a) the first position and (b) the last position

From

Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates

Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C., Olivares M.L.

Journal of Food and Nutrition Research. 2016, 4(7), 478-482 doi:10.12691/jfnr-4-7-10