Metrics

From
Analysis of Nutrients in Fresh and Canned Pseudobagrus by ZHENG Jie, REN Yuan-yuan, GAO Jian-zhong, YANG Lu-lu, YU Si-yu, LI Yao-shang, JI Xu and HU Ai-jun Journal of Food and Nutrition Research. 2016, 4(7), 417-421 doi:10.12691/jfnr-4-7-1
Views
7444
Html 6925
Abstract 519
14 July 2016 (publication date) through 20 February 2020 *
10.38 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3982
PDF773
Epub560
XML823
PPT725
Figures195
Tables906
Export: 1695
RIS558
BibTex506
Endnote631
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com