Figures index

From

Biological Activities of Fructooligosaccharides Produced by Aspergillus aculeatus in Mice Fed a High-fat Diet and Caco-2 Cell

Ok-Kyung Kim, Jeongjin Park, Ho-Geun Yoon, Yanghee You, Yi Seul Seo, Jae Hwan Kim, Kyung-Chul Choi, Yoo-Hyun Lee, Jeongmin Lee, Woojin Jun

Journal of Food and Nutrition Research. 2016, 4(6), 361-368 doi:10.12691/jfnr-4-6-4
  • Figure 1. Effect of dietary supplementation of fructooligosaccharides on the fecal bacteria in Balb/c mice fed a high-fat diet. (A) Clostridium (B) Lactobacillus (C) Bifidobacterium. All data are expressed as mean ± standard deviation (n=8). Different letters show a significant difference at p < 0.05 as determined by Duncan's multiple range test
  • Figure 2. Effect of dietary supplementation of fructooligosaccharides on the intestinal bacteria in Balb/c mice fed a high-fat diet. (A) Clostridium (B) Lactobacillus (C) Bifidobacterium. All data are expressed as mean ± standard deviation (n=8). Different letters show a significant difference at p < 0.05 as determined by Duncan's multiple range test
  • Figure 3. Effect of dietary supplementation of fructooligosaccharides on (A) the plasma calcium and (B) magnesium concentration in the Balb/c mice fed a high-fat diet. All data are expressed as mean ± standard deviation (n=8). Different letters show a significant difference at p < 0.05 as determined by Duncan's multiple range test
  • Figure 4. Viability of Caco-2 cells following 24 h of treatment with different concentrations of fructooligosaccharides. All data are expressed as mean ± standard deviation (n=3)
  • Figure 5. Effect of fructooligosaccharides on (A) the calcium and (B) magnesium transport in differentiated Caco-2 cells. All data are expressed as mean ± standard deviation (n=3). Different letters show a significant difference at p < 0.05 as determined by Duncan's multiple range test