Figure 2. Lipid peroxides of plasma(A), liver(B), kidney(C) after 5 weeks of dietary treatment (high fat diet : miso = 9 : 1) in mice. MDA, malondialdehyde; TBARS, Thiobarbituric acid reactive substances. The superscript * indicates significant difference in the data presented in the seam internal compared with the values for control (p<0.05)

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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)

Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota, Michiyuki Kojima

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