Characterizing Consumers’ Preference for an Iron-Biofortified Bean Variety in Northwest Guatemala: A...
Salomón Pérez, Alexander Buritica, Adewale Oparinde, Ekin Birol, Carolina González, Manfred Zeller
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Journal of Food and Nutrition Research
Vol. 4, No. 5
, 2016, pp 309-317. doi: 10.12691/jfnr-4-5-7
| Research Article
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Withdraw this article(due to some internal problems related to the article)