Metrics

From
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo Journal of Food and Nutrition Research. 2016, 4(5), 289-295 doi:10.12691/jfnr-4-5-4
Views
18062
Html 16846
Abstract 1216
08 June 2016 (publication date) through 01 July 2022 *
12.67 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9591
PDF2288
Epub1311
XML1502
PPT1726
Figures766
Tables1998
Export: 3768
RIS1106
BibTex1343
Endnote1319
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com