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From
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo Journal of Food and Nutrition Research. 2016, 4(5), 289-295 doi:10.12691/jfnr-4-5-4
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