Figure 1. Oxidative stress-related parameters (a) GSH, (b) GSH-Px, (c) GSH-Rd, (d) SOD, (e) TBARS of the multi-berries drink (MBD) and the control group on day 0, 30 and 90 of the study. *The asterisk symbol indicated the significant difference between the control and MBD group at the same time (p < 0.05)

From

Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers

Bo-Han Wu, Wen-Chao Wang, Hsin-Yu Kuo

Journal of Food and Nutrition Research. 2016, 4(5), 289-295 doi:10.12691/jfnr-4-5-4