Figure 1. Chemical composition of chicory leaves (A) and psyllium seeds (B) (g/100g dry sample)

From

Anti-diabetic Effect of Cichorium intybus Leaves and Plantago ovate Seeds in High Fat Diet-streptozotocin Induced Diabetic Rats

Emam A. Abdel-Rahim, Mohamed M. Rashed, Zeinab M. El-Hawary, Madiha M. Abdelkader, Seham S. Kassem, Rasha S. Mohamed

Journal of Food and Nutrition Research. 2016, 4(5), 276-281 doi:10.12691/jfnr-4-5-2