Metrics

From
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates Journal of Food and Nutrition Research. 2016, 4(4), 237-242 doi:10.12691/jfnr-4-4-7
Views
10269
Html 9766
Abstract 503
24 May 2016 (publication date) through 27 June 2019 *
12.12 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7167
PDF1245
Epub486
XML663
PPT2160
Figures705
Tables1908
Export: 1178
RIS380
BibTex392
Endnote406
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com