Figure 3. Disappearance pattern of DPPH free radicals with time in the presence of aqueous extracts of common beans

From

Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles

Nyau V., Prakash S., Rodrigues J., Farrant J.

Journal of Food and Nutrition Research. 2016, 4(4), 230-236 doi:10.12691/jfnr-4-4-6