Figure 2. Results of the spectrophotometric scanning at 200 nm to 400 nm for the aqueous extract of common beans

From

Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles

Nyau V., Prakash S., Rodrigues J., Farrant J.

Journal of Food and Nutrition Research. 2016, 4(4), 230-236 doi:10.12691/jfnr-4-4-6